Grilled Vegetable Kabobs

A must-have summer staple. Use whatever vegetables you have such as portobello mushrooms, onions, zucchini or hot peppers.

Prep time:  10 min

Cook time:  10 min

Serves: 4

Ingredients

	1/4 cup(s) fresh parsley, fresh, finely minced
	1 tsp olive oil
	1 clove(s) (medium) garlic clove(s), finely minced
	1/2 tsp sea salt
	2 medium green pepper(s), cut into 8 chunks each
	12 medium grape tomatoes
	12 medium cremini mushroom(s), also known as baby bella, wiped clean, stems trimmed

Instructions

• Preheat grill to high.
  
• In a medium bowl, combine parsley, oil, garlic and salt; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
  
• Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.

Notes

• Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.